Best Idea to Homemade Perfect Salmon Mayo Rice
Wishing to dine Salmon Mayo Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Salmon Mayo Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to salmon mayo rice recipe. To cook salmon mayo rice you only need 8 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Salmon Mayo Rice, here are the components needed:
- Provide 250 g of salmon.
- You need 2 cups of white/brown rice.
- You need 3 tbsp of mayonnaise.
- Provide 1 tbsp of tomato ketchup.
- Provide of Olive oil extra light.
- Get of Furikake seasoning/seaweed flakes.
- Prepare of Cheddar cheese.
- Take of Salt and pepper.
After readying the materials, next you are ready to cook your 5-star Salmon Mayo Rice by following the procedures below:
- Cook the rice and mix with furikake seasoning after cooked. Set aside.
- Season salmon with salt and pepper.
- Fry salmon with olive oil. Set aside.
- Mix mayonnaise and tomato sauce.
- Place rice and salmon in a oven-proof dish and cover with the sauce.
- Bake in the oven 180°C for 10 minutes.
- Top with cheddar cheese slice, salmon skin or seaweed flakes.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce. Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended.
Recipe : Salmon Mayo Rice
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