Best Idea to Homemade Yummy Twice Baked Potato with Spinach and Artichoke
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To cook an extraordinary Twice Baked Potato with Spinach and Artichoke, below are the components required:
- Provide of fresh spinach.
- Prepare of artichoke hearts.
- Prepare of medium onion.
- Get of garlic.
- Use of soft cheese (sour cream).
- Use of lemon juice.
- Prepare of Salt.
- Prepare of Potatoes.
- Get of butter.
After readying the components, now you are good to make your appetizing Twice Baked Potato with Spinach and Artichoke by following the procedures below:
- Pre heat oven too 200 Celsius (400 Fahrenheit).
- Rub potatoes with oil and sprinkle with salt (if desired).
- Place in oven and cook for 1 hour or until soft inside. Then remove to cool..
- Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer..
- Heat frying pan over medium high and add 1 tbsp butter..
- Add onions and garlic cooking until soft or a light caramel..
- Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute..
- Remove from heat and set aside..
- Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt..
- Combine the potato mix with the sautéed spinach and artichoke mix..
- Scoop into the hallowed potatoes..
- Bake at 200 Celsius for 15 - 20 minutes (or lightly brown)..
- Remove from oven and serve hot..
Recipe : Twice Baked Potato with Spinach and Artichoke
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step by step to make Twice Baked Potato with Spinach and Artichoke
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