Best Idea to Producing Appetizing Spicy Catfish Peppersoup
Hoping to eat Spicy Catfish Peppersoup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Spicy Catfish Peppersoup like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy catfish peppersoup recipe. To cook spicy catfish peppersoup you need 3 ingredients and 1 steps. Here is how you achieve it.
To make an extraordinary Spicy Catfish Peppersoup, below are the components required:
- Use of Fresh catfish, Fresh tomatoes and pepper.
- Use of Salt, Cubes, Scent leaf, Mint leaf, Ginger, Garlic, Onions.
- Provide of Peppersoup spice.
After readying the ingridients, next you are ready to prepare your appetizing Spicy Catfish Peppersoup by following the procedures below:
- Wash the fish properly with salt and alum. Add to a clean pot. Add the blended pepper, tomatoes, ginger and garlic. Add cubes, salt and cover. Allow to boil and cook properly. Add peppersoup spice, add water and let it cook. Add the mint leaves, scent leaf and onions. Remove and serve as desired.
Combine the crayfish and two scotch bonnet peppers, pound or grind them together. As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to remove the slimy outer skin. That Nigerian restaurant that does not serve Catfish Pepper Soup alias Point and Kill, that one is it a Nigerian Restaurant? On the menu today is my delicious catfish pepper soup with unripe plantain.
Recipe : Spicy Catfish Peppersoup
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Simple tips to make Spicy Catfish Peppersoup
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Although prepared from limited components, but the appetizing taste of the Spicy Catfish Peppersoup you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you wish your family can cook delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.