Best Idea to Producing Yummy Quick & Easy Fruit Cake
Hoping to eat Quick & Easy Fruit Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Quick & Easy Fruit Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to quick & easy fruit cake recipe. You can cook quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Quick & Easy Fruit Cake, here are the ingridients required:
- Prepare 225 grams of Self Raising flour.
- You need 110 grams of Butter.
- Use 110 grams of Sugar.
- You need 225 grams of Mixed Fruit.
- You need 1 of Egg.
- Get 5 tbsp of Milk.
- Take 1 tsp of Mixed Spice (optional).
- Use 1 dash of demerara sugar.
After preparing the ingridients, next you are ready to make your appetizing Quick & Easy Fruit Cake by following the guidances below:
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using..
- Add egg and milk to make a soft dropping consistency..
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean..
- If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need..
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Recipe : Quick & Easy Fruit Cake
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