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Best Idea to Serving Perfect Chicken & Shimeji Takikomi Gohan

Wishing to eat Chicken & Shimeji Takikomi Gohan a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Chicken & Shimeji Takikomi Gohan like a famous chef made.

Chicken & Shimeji Takikomi Gohan

We hope you got benefit from reading it, now let's go back to chicken & shimeji takikomi gohan recipe. You can have chicken & shimeji takikomi gohan using 11 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Chicken & Shimeji Takikomi Gohan, here are the ingridients required:

  1. Get of Japanese Short Grain Rice (*180ml cups).
  2. Get of Shimeji.
  3. Use of Chicken Thigh Fillets.
  4. Use of Salt.
  5. Take of Sake.
  6. You need of Oyster Sauce.
  7. You need of Soy Sauce.
  8. Use of Sesame Oil.
  9. Prepare of Water (OR Dashi Stock) to make the soup.
  10. You need of Toasted Sesame Seeds.
  11. Provide of Toasted Nori.

After readying the components, now you are good to make your tasty Chicken & Shimeji Takikomi Gohan by following the instructions below:

  1. Cut Chicken into small pieces, add Salt and Sake and massage. Set aside for ten minutes..
  2. Make the soup by mixing Oyster Sauce, Soy Sauce and Water to make it 600ml. You can use Dashi Stock instead of Water for more umami..
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  4. Drain the rice and put it into the rice cooker’s inner pot. Add the Chicken pieces and the soup..
  5. Cut off the bottom of Shimeji and tear into smaller pieces. Spread the Shimeji pieces over the rice and liquid evenly. Then press ‘COOK’ button to start cooking..
  6. When the rice is cooked, let it steamed for 10 minutes. Then add Sesame Oil, and loosen and mix gently. Sprinkle some Toasted Nori and Toasted Sesame Seeds over and serve..

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Recipe : Chicken & Shimeji Takikomi Gohan

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