Best Idea to Serving Yummy Potato and fenugreek leaves paratha
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To make an extraordinary Potato and fenugreek leaves paratha, here are the ingridients required:
- Use 3 cups of wheat atta.
- Use 6 of boiled potatoes.
- Prepare 2 of chopped onions.
- You need 1 small bunch of fenugreek leaves.
- You need 2 of green chillies, chopped.
- Get As per taste of Salt.
- Get 1/2 tsp of red chilli powder.
- Take 1/3 tsp of chat masala.
- Use As required of ghee.
After preparing the ingridients, next you are good to cook your tasty Potato and fenugreek leaves paratha by following the instructions below:
- Take a pan add potato and mash it then add chopped onion, chopped fenugreek leaves, green chilli, salt, red chilli powder, chat masala and mix well and keep aside..
- Take wheat flour add 1 tsp salt and 2 tsp oil add water required make a fine dough..
- Take small dough add potato mixture then seal with another dough and roll like chapati. Now shallow fry it on the tawa by applying it to a little ghee. Serve hot with boondi raita, mint chutney or achar..
Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise to the surface of the. How to make potato and Fenugreek leaves pakora. Boil potato, peel, and mash with a fork to make a smooth pulp. To this, add ground chillie, ginger, salt, arrowroot, curd, sugar and fenugreek leaves.
Recipe : Potato and fenugreek leaves paratha
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