Fast Guide to Cooking Tasty Kebab Chutney
Hoping to eat Kebab Chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Kebab Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to kebab chutney recipe. To make kebab chutney you need 20 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Kebab Chutney, here are the materials needed:
- You need 500 g of Mince (beef or mutton).
- Prepare 1 of Egg.
- Take 1 of Onions (grated).
- You need 2 slices of Bread.
- Provide 1/2 Cup of Coriander leaves.
- Get 4 of Curry leaves.
- Take 2 tsp of Green Chilli Paste.
- Provide 1 Tsp of Ginger garlic.
- Prepare 2 Tsp of Cumin.
- Get 1 Tsp of Coriander powder.
- Use to taste of Salt.
- Take of Chutney Recipe.
- Provide 5 of tomatoes.
- Get 1 of Onion.
- Provide 2 of Green Chillies.
- Get 2 Tbl of Tomato Paste.
- Provide 1 Tsp of Chilli powder.
- Get 1 Tsp of Crushed Garlic.
- Prepare 1/2 Tsp of Sugar.
- Take 1 Tsp of Salt.
After preparing the components, next you are ready to make your appetizing Kebab Chutney by following the instructions on this section:
- Combine Chutney ingredients (tomatoes, onion, green chillies, tomato paste, chilli powder, crushed garlic, sugar and salt) in a pot and let simmer till cooked..
- For the kebabs; fry spices (Green Chilli Paste, ginger garlic, cumin, coriander powder, salt) with curry leaves before adding to mince. Add breadcrumbs & egg then roll to form kebabs..
- Fry kebabs till cooked and add to Chutney. Garnish with coriander leaves.
Recipe : Kebab Chutney
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