Fast Guide to Cooking Yummy Gobi tikka masala

Hoping to eat Gobi tikka masala a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Gobi tikka masala like a famous chef made.

We hope you got benefit from reading it, now let's go back to gobi tikka masala recipe. To cook gobi tikka masala you only need 28 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Gobi tikka masala, below are the ingridients needed:

1. Provide of Ingredients for marinating:-.
2. You need of Florets of 1 cauliflower.
3. You need 1 of capsicum.
4. Get 1 of medium size onion.
5. Provide 1 cup of yogurt.
6. Take 1/2 teaspoon of turmeric powder.
7. You need 1/2 teaspoon of chilli powder.
8. Prepare 1 tablespoon of kasoori methi.
9. You need 1 teaspoon of garam masala.
10. You need 1 tablespoon of lemon juice.
11. Prepare to taste of Salt.
12. Prepare of Ingredients for gravy:-.
13. Get 2 tablespoon of oil.
14. You need 1 cup of chopped tomatoes.
15. Get 1 teaspoon of cumin seeds.
16. Use 1 teaspoon of ginger garlic paste.
17. Take 1 teaspoon of green chilli paste.
18. Get 2 tablespoon of honey.
19. You need 1 tablespoon of cumin and coriander powder.
20. Use 1 teaspoon of tomato purée.
21. Take 1 of onion grated.
22. Take 1 tablespoon of corn flour.
23. Get 1 teaspoon of chilli powder.
24. Get 1/2 teaspoon of turmeric powder.
25. Use 3 of cloves.
26. Prepare 1 teaspoon of fennel seeds.
27. You need 1/2 cup of water.
28. Get 1/2 cup of fresh cream.

After readying the ingridients, now you are ready to prepare your 5-star Gobi tikka masala by following the procedures on this section:

1. In a bowl add yogurt, salt, kasoori methi, chilli powder and turmeric. Mix well and add cauliflower florets, cubed capsicum and sliced onions. Mix well and cover. Refrigerate for couple of hours to marinate..
2. Remove marinated vegetables from fridge. In a pan add 1 tablespoon of oil and cook the marinated vegetables on low heat. Cover and let it cook until the mixture becomes dry and cauliflower cooked. Do not overcook..
3. In another pan add oil and cook on medium heat. Add cumin, cloves and fennel seeds. Once it starts crackling add grated onion, chilli, ginger and garlic paste and keep stirring..
4. Add in chopped tomatoes and tomato purée and keep stirring. Add 3 tablespoon water to corn flour and make a slurry. Add in to the pan while stirring continuously. Cook until the oil is separated. Add turmeric powder, chilli powder, cumin and coriander powder, salt and honey and mix well. Add in 1/2 cup of water and mix..
5. Let it cook for a minute before adding the fresh cream. Add the cooked cauliflower and mix well. Cover and let it cook for five minutes. Transfer in serving bowl and enjoy with naan, roti or rice..
6. .

Gobi Tikka is a meal-prep friendly recipe. Follow these steps: Clean, and cut cauliflower into Tandoori Gobi is a delicious, gluten-free Indian style vegetarian tikka recipe. Tandoori gobi tikka is a popular starter made with cauliflower. You can also use tandoori masala powder. You can make ahead the marination and make the gobi tikka just before serving.

Recipe : Gobi tikka masala

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step by step to make Gobi tikka masala

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