Fast Guide to Homemade Tasty Herby baked feta couscous

Hoping to dine Herby baked feta couscous a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Herby baked feta couscous like a famous chef made.

We hope you got insight from reading it, now let's go back to herby baked feta couscous recipe. You can cook herby baked feta couscous using 12 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Herby baked feta couscous, below are the ingridients needed:

1. Prepare 1 tbsp of olive oil.
2. Prepare 10-15 of cherry tomatoes, halved.
3. Get 1/2 tbsp of balsamic vinegar.
4. Take 2 cloves of garlic, peeled and crushed.
5. Provide of fresh sage and/ or rosemary.
6. Get of Salt and pepper.
7. Use 350 ml of veggie or vegan stock.
8. Use 1/2 tsp of ground cumin.
9. Provide of Zest of half a lemon - and the juice.
10. Provide 1 can of chickpeas, drained and rinsed.
11. Get of Pearl couscous - 2 servings.
12. You need 150 g of feta, cut into small cubes - you can use grated parmesan instead.

After preparing the materials, next you are good to cook your appetizing Herby baked feta couscous by following the procedures below:

1. Preheat oven to 200C..
2. Use a baking dish that has a lid. In the dish, put the oil, vinegar, garlic, tomatoes and a few sprigs of oregano and/ or rosemary. Season. Roast for about 15 mins until the tomatoes are tender..
3. Make the stock and add the lemon zest and cumin..
4. Take the dish with the tomatoes out of the oven. Add the stock, chickpeas and couscous. Put the lid on and cook for about 20 mins. The time will depend on the couscous/ pasta you use. Do check on it - if it starts to dry out, add more stock/ water but not so much that you end up with soup 😁.
5. When the couscous is ready - tender and there’s no liquid left - take the dish out of the oven. Lift out the herb sprigs (not essential but i find it better to do at this stage.) Stir in most of the feta. And squeeze some lemon juice in. Put it back in the oven without the lid for 5 mins..
6. Before serving, add some more herbs on top, some more feta and a drizzle of olive oil and balsamic. Enjoy 😋.

This Herby Tofu Feta is my new favorite staple recipe! I've literally made this every week now since trying the recipe and just put it on everythang! I've found that the longer you keep this Herby Tofu Feta in the fridge to marinade the better it gets, which is difficult because who can resist leaving this. Baked feta and pistachio aubergine with garlic couscous. This Mediterranean vegetable dish includes aubergine for fibre and is packed with potassium-rich pistachios.

Recipe : Herby baked feta couscous

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Simple tips to make Herby baked feta couscous

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Although created from limited ingridients, but the outstanding taste of the Herby baked feta couscous you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your acquaintances can cook delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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