Fast Guide to Preparing Extraordinary Grilled Tandoori Red Snapper (Tandori Heera Machli)
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To prepare an extraordinary Grilled Tandoori Red Snapper (Tandori Heera Machli), here are the components needed:
- Provide 3/4 kg of Red Snapper (properly cut pieces).
- Use of Marination.
- Take 1 tsp of Ginger garlic paste.
- Take 3 Tbs of Tandoori chicken masala.
- Use 1 tsp of Salt.
- Prepare of Little bit Red chili powder(sprinkle while marination).
- You need 1 of lemon juice.
- Get of Oil.
After readying the components, next you are ready to prepare your 5-star Grilled Tandoori Red Snapper (Tandori Heera Machli) by following the guidances below:
- Marinate with all above ingredients.
- Make sure it is coated for all sides.
- Preheat over by 200 C and put in for almost 30 mins and then to other side..
- Its done.
- Serve with rice, raita and salad😍.
Marinate the chicken overnight to infuse the spices, garlic and ginger. Baking in high heat before broiling the chicken keeps it moist and juicy inside, while charred and spicy on the outside. Serve with lemon wedges and red onion, or mint chutney and yogurt for a refreshing. These days, pretty much every Indian restaurant in the United States prominently features Tandoori Chicken on their menu in varying degrees of quality. At its best, it's incomparably juicy, mildly spiced, with an intense hit of smoke.
Recipe : Grilled Tandoori Red Snapper (Tandori Heera Machli)
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step by step to make Grilled Tandoori Red Snapper (Tandori Heera Machli)
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