Fast Guide to Preparing Perfect Giant cous cous, chickpeas, blackberry and feta salad
Wishing to eat Giant cous cous, chickpeas, blackberry and feta salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Giant cous cous, chickpeas, blackberry and feta salad like a famous chef made.
We hope you got insight from reading it, now let's go back to giant cous cous, chickpeas, blackberry and feta salad recipe. To make giant cous cous, chickpeas, blackberry and feta salad you need 9 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Giant cous cous, chickpeas, blackberry and feta salad, here are the ingridients needed:
- You need 100 g of giant cous.
- Provide 50 g of spinach.
- Prepare 75 g of if chickpeas.
- Get 25 g of feta or goats cheese.
- Take of Olive oil.
- Provide 1/2 teaspoon of turmeric.
- Use of Salt.
- You need of Pepper.
- Prepare of Chicken or veg stock.
After readying the components, now you are ready to make your tasty Giant cous cous, chickpeas, blackberry and feta salad by following the instructions below:
- Cook cous cous in stock and add turmeric. Drain and cool down.
- Chop up spinach, half blackberries and crumble cheese.
- Mix it all up adding olive oil. Check seasoning.
- I had mine served warm with smoked goose breast and blackberry and port sauce.
This pearl couscous salad with chickpeas, dried cranberry, and feta has a delightful mix of textures. Make as a salad or a side that brightens up a basic roast chicken for a flavorful dinner. Use pre-cooked couscous for a faster meal. This giant couscous salad recipe is one of my new favorites. I went on a bit of a wild goose chase to find the Israeli/pearl couscous I included all sorts of good things in this vegetarian pearl couscous recipe: chickpeas - added protein. shredded carrot for a pop.
Recipe : Giant cous cous, chickpeas, blackberry and feta salad
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Simple tips to make Giant cous cous, chickpeas, blackberry and feta salad
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