Fast Guide to Serving Appetizing Dab Mushroom..spicy mushroom in tender green coconut
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To cook an unforgettable Dab Mushroom..spicy mushroom in tender green coconut, below are the ingridients needed:
- You need 1 of tender green coconut with juicy kernel inside.
- Take 300 gm of Mushroom.
- You need 1 cup of Peas.
- You need 1 cup of Beresta/fried onion.
- Prepare 2 tsp of ginger garlic paste.
- Take 1 cup of Curd.
- Get 1/2 cup of fresh malai.
- Get 10 of cashew nuts.
- You need 1 tsp of poppy seeds.
- Provide 1 tsp of coconut powder.
- Take 1 of chopped onion.
- Take 2 tsp of Turmeric powder.
- You need 2 tsp of red chilli powder.
- Get 1 tsp of kashmiri red chilli powder.
- Prepare 2 of chopped green chilli.
- Take 3 tsp of kasuri methi.
- Provide 1 tsp of garam masala.
- Use of Salt.
- Get of Oil.
- Use Handful of coriander leaves.
- Take 1/4 of " cinnamon stick.
- Use 2 of green cardamom.
After readying the materials, next you are ready to make your tasty Dab Mushroom..spicy mushroom in tender green coconut by following the procedures on this section:
- Make a paste of cashew nuts, coconut powder, fresh malai,cinnamon stick, green cardamom & poppy seeds..
- Wash & cut the mushrooms..
- In a bowl, marinate the mushroom with ginger garluc paste, turmeric powder, red chilli powder, curd,chopped green chilli, 1tspn kasuri methi, coriander leaves, salt & beresta.Mix peas & keep rest for 30 minutes..
- Now heat oil, add chopped onion & ginger garlic paste.Saute it for a while..
- Add cashew paste mixture & all spices. Cook it for 2 minutes..
- Add marinated mushroom in it & mix it well with spices.Don't cook it..
- Now take a tender green coconut & put the mushroom mixture in it.Fill some water in a pressure cooker & place the green coconut inside it.Cover with lid but no whistle.Cook it for 15 to 20 minutes..
- After 20 mins take out the coconut from cooker & serve it hot with any Indian bread..
See more ideas about spicy mushroom, recipes, stuffed mushrooms. · Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! This Asian (and vegan!) take on Everyday Food's Coconut-Lime Chicken Noodle Soup recipe will Last week, I found a recipe for Coconut-Lime Chicken Noodle Soup in Everyday Food (which I took out the chicken and noodles and added tofu and mushrooms instead. As I squeezed the lime juice. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat.
Recipe : Dab Mushroom..spicy mushroom in tender green coconut
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