Fast Guide to Serving Appetizing Fig-banana short cake
Wishing to dine Fig-banana short cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Fig-banana short cake like a famous chef made.
We hope you got insight from reading it, now let's go back to fig-banana short cake recipe. To cook fig-banana short cake you only need 6 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Fig-banana short cake, here are the ingridients required:
- Get 100 gms of dried figs.
- Provide 3 of ripened bananas.
- You need 100 gms of sugar.
- Prepare 100 gms of flour.
- Provide of Water as required.
- You need 50 gms of butter.
After readying the materials, now you are good to prepare your appetizing Fig-banana short cake by following the instructions below:
- Peel the bananas and refrigerate for 20 minutes.
- Boil the figs. Strain the boiling water in a cup and cut the figs into small pieces removing the seeds..
- Take the bananas out of the refrigerator and mash them with sugar. Add flour and butter. Add enough of the strained water collected in the cup to make sure that the mix becomes smooth..
- Put the mixture in a greased container and micro-cook for 3 minutes. Keep for 3-4 minutes more in the microwave oven..
- Take out the cake and serve after cooling a bit..
I told her, 'I should have baked for you!' This is my first banana cake and I followed the recipe exactly. Boy am I glad I did! This Banana Cake is moist and flavorful with the sweetness of mashed bananas. This Banana Cake is a delicious recipe I adapted from The Joy of Cooking. Instead of the more common 'creaming' method where the butter and sugar are creamed together and then you beat in the eggs, flour, and liquid, this.
Recipe : Fig-banana short cake
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Simple tips to make Fig-banana short cake
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