Fast Guide to Serving Perfect Kasuri methi, till and dahi paratha
Hoping to eat Kasuri methi, till and dahi paratha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Kasuri methi, till and dahi paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to kasuri methi, till and dahi paratha recipe. To cook kasuri methi, till and dahi paratha you only need 11 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Kasuri methi, till and dahi paratha, here are the materials required:
- Get 2 cups of wheat flour.
- Take 2 tbsp of kasoori methi.
- Use 3 tbsp of oil.
- You need As required of Oil for shallow frying.
- Prepare 1 tbsp of sesame seeds(till).
- Prepare 1/2 tsp of turmeric powder.
- Use 1 tsp of ginger chilli paste.
- Provide to taste of Salt.
- Get 1 tsp of dhaniya powder.
- Take as required of jeera powder.
- Get as required of Curd for binding the dough.
After preparing the materials, now you are good to cook your tasty Kasuri methi, till and dahi paratha by following the instructions on this section:
- Mix all the ingredients and make a dough. And let it rest for 10 mins..
- Make small balls and roll it..
- Now put it on a preheated tawa flip and apply oil on both the sides and fry it..
- Serve it with chilli pickle or curd..
They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Kasuri methi (Dry fenugreek leafs) - ½ cup (Soaked in warm water). Once the one side is half cooked then turn the chapatti to the other side and cook till it is ¾ th done. The top countries of suppliers are United Arab Emirates, India. हिन्दी में पढिये : Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves Paratha.
Recipe : Kasuri methi, till and dahi paratha
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