Fast Guide to Serving Perfect Vegan Pesto Fettuccine

Hoping to dine Vegan Pesto Fettuccine a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Vegan Pesto Fettuccine like a famous chef made.

We hope you got insight from reading it, now let's go back to vegan pesto fettuccine recipe. To cook vegan pesto fettuccine you need 18 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Vegan Pesto Fettuccine, here are the materials required:

1. Use of Homemade Basil Pesto.
2. Get of Brussel Sprouts.
3. Take of Whole Grain Pasta.
4. Use of Tomatoes.
5. Prepare of Balsamic Vinegar.
6. Prepare of Red onion.
7. You need of Red pepper.
8. Provide of Green pepper.
9. Take of Yellow pepper.
10. Prepare of Oregano.
11. You need of Sea salt.
12. Prepare of Coconut oil.
13. Get of Lemon pepper.
14. You need of Juice of a lemon.
15. Prepare of Fresh basil.
16. Provide of Garlic.
17. Take of White onion.
18. Provide of Black Pepper.

After readying the components, next you are ready to prepare your tasty Vegan Pesto Fettuccine by following the instructions on this section:

1. Boil water for noodles. Wash vegetables. Peel onions..
2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half..
3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later..
4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder..
5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt..
6. Create Pesto Sauce.

Recipe : Vegan Pesto Fettuccine

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