Fast Guide to Serving Tasty Sweet and sour sauce from Serious Eats
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To prepare an unforgettable Sweet and sour sauce from Serious Eats, here are the materials required:
- Provide 1 tablespoon of cornstarch (about 7g).
- Provide 1 tablespoon (15 ml) of water.
- Prepare 2/3 cup (160 ml) of pineapple juice.
- Provide 1/3 cup (74 g) of light brown sugar.
- Get 1/3 cup (80 ml) of rice vinegar.
- You need 3 tablespoons (45 ml) of ketchup.
- Use 1 tablespoon (15 ml) of soy sauce.
After readying the ingridients, next you are good to make your 5-star Sweet and sour sauce from Serious Eats by following the guidances below:
- In a small bowl, whisk together cornstarch and water. Set aside.
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks..
Recipe : Sweet and sour sauce from Serious Eats
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Simple tips to make Sweet and sour sauce from Serious Eats
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