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Fast Guide to Serving Tasty Sweet and sour sauce from Serious Eats

Hoping to dine Sweet and sour sauce from Serious Eats a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Sweet and sour sauce from Serious Eats like a famous chef made.

Sweet and sour sauce from Serious Eats

We hope you got insight from reading it, now let's go back to sweet and sour sauce from serious eats recipe. To make sweet and sour sauce from serious eats you only need 7 ingredients and 2 steps. Here is how you do it.

To prepare an unforgettable Sweet and sour sauce from Serious Eats, here are the materials required:

  1. Provide 1 tablespoon of cornstarch (about 7g).
  2. Provide 1 tablespoon (15 ml) of water.
  3. Prepare 2/3 cup (160 ml) of pineapple juice.
  4. Provide 1/3 cup (74 g) of light brown sugar.
  5. Get 1/3 cup (80 ml) of rice vinegar.
  6. You need 3 tablespoons (45 ml) of ketchup.
  7. Use 1 tablespoon (15 ml) of soy sauce.

After readying the ingridients, next you are good to make your 5-star Sweet and sour sauce from Serious Eats by following the guidances below:

  1. In a small bowl, whisk together cornstarch and water. Set aside.
  2. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks..

Recipe : Sweet and sour sauce from Serious Eats

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Simple tips to make Sweet and sour sauce from Serious Eats

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