Good Idea to Cooking Appetizing Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

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We hope you got benefit from reading it, now let's go back to charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. To make charred salmon fillet with tomato+onion relish potatoes and blanched broccoli you only need 13 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli, here are the materials required:

1. You need 1 Tbsp of Smoked Paprika.
2. You need 2 of Lemon (Juice only).
3. Prepare 1/2 Tbsp of Cayenne Pepper.
4. Prepare 1/2 of Garlic Powder.
5. Get 1/2 of Light Soy Sauce.
6. Use Handful of Fresh Parsley.
7. Get of Seasoning (Salt & Black Pepper).
8. Prepare 1 of Salmon Fillet.
9. Provide 4 of Medium Sized Potatoes (Finely Sliced).
10. Provide 1 Tsp of Tomato Pesto.
11. You need 1 of Red Onion(sliced).
12. You need 2 of Plum Tomatoes(chopped).
13. Take Handful of Broccoli.

After preparing the components, next you are ready to prepare your tasty Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli by following the procedures on this section:

1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
4. Serving Suggestion.

Don't skip the corn relish; it adds a pop of color and a smoky flavor to the main dish fish recipe. Fire up the grill and prepare to make a memorable salmon recipe. Don't skip the corn relish; it adds Slice the kernels from the cobs, and transfer to a medium bowl. Add tomatoes, olive oil, vinegar, and sliced. You could use salmon fillets in place of the salmon steaks, or even use this relish on top of grilled chicken, pork, swordfish, or tuna.

Recipe : Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

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step by step to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

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