Good Idea to Cooking Tasty Fenugreek Sticks
Wishing to eat Fenugreek Sticks a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Fenugreek Sticks like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek sticks recipe. To make fenugreek sticks you need 8 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Fenugreek Sticks, here are the ingridients needed:
- Prepare 2 cup of all purpose flour.
- Take 1.5 cup of finely chopped fenugreek leaves.
- Get 2 tbsp of oil.
- Prepare to taste of Salt.
- Prepare of Sprinkle mix:.
- Use 1 tbsp of red chilli powder.
- Provide 1 tbsp of black salt.
- Get As needed of Oil for frying.
After preparing the materials, now you are ready to prepare your appetizing Fenugreek Sticks by following the procedures on this section:
- Knead medium dough with water by adding salt, oil and fenugreek leaves in flour..
- Divide kneaded dough in lemon size balls. Take one ball and roll thin roti out of it. Prick it with fork, cut it in strips or your desired shape..
- Now in preheated oil, deep fry it till it becomes crispy on medium heat..
- Mix spices for sprinkle & sprinkle it over fried sticks..
- Once it cools down, store it in airtight container..
Fenugreek appears to slow absorption of sugars in the stomach and stimulate insulin. In Traditional Chinese Medicine, the spice is known as a "phlegm mover" and is said to break up stuck energies. A wide variety of type fenugreek options are available to you, such as drying process, processing type, and style. Includes a quick video and an infographic to get you started. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia.
Recipe : Fenugreek Sticks
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Simple tips to make Fenugreek Sticks
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