Good Idea to Cooking Yummy Coconut Rose Burfi (Khopra Pak)
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To make an extraordinary Coconut Rose Burfi (Khopra Pak), below are the materials required:
- You need 2 cups of desiccated coconut.
- Get 1 cup of milk.
- Take 1/2 cup of milk powder.
- Provide 1/2 cup of sugar.
- You need 1 tbsp of ghee.
- You need 4 tbsp of rose syrup.
- Get 2-3 drops of pink food colour.
After readying the ingridients, now you are ready to cook your appetizing Coconut Rose Burfi (Khopra Pak) by following the procedures below:
- Heat a pan add ghee and roast desiccated coconut for 2 minutes over a medium flame. Be careful not to burn it..
- Add milk,sugar, rose syrup and pink food colour mix it well and cook till the mixture gets cooked well and all the moisture evaporates then add milk powder mix it well for 2 minutes..
- Grease a plate with ghee. Spread the coconut mixture evenly and sprinkle some sliced almonds on it and allow to set..
- Let it cool completely and then cut into the desired shape and transfer onto a serving plate..
Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has become a ritual at my home to make these. It is important to use freshly grated coconut to make. Khopra Pak or Coconut Burfi is a country-wide famous recipe. This dish is known from its simplicity and taste.
Recipe : Coconut Rose Burfi (Khopra Pak)
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step by step to make Coconut Rose Burfi (Khopra Pak)
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