Good Idea to Preparing Appetizing Dates & Walnuts Stuffed Coffee Cookies

Hoping to eat Dates & Walnuts Stuffed Coffee Cookies a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Dates & Walnuts Stuffed Coffee Cookies like a famous chef made.

We hope you got benefit from reading it, now let's go back to dates & walnuts stuffed coffee cookies recipe. You can cook dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Dates & Walnuts Stuffed Coffee Cookies, here are the ingridients required:

1. Provide 125 g of Butter *softened.
2. You need 1/2 cup of Caster Sugar.
3. Get 1 of Egg.
4. Provide 1 tablespoon of Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water.
5. Get 1 of & 3/4 cup Self-Rising Flour.
6. Provide of Dates & Walnuts Filling.
7. Provide 100 g of pitted Dry Dates *finely chopped.
8. Take 2 tablespoons of Hot Water.
9. Take 1 teaspoon of Brandy OR Rum *OR extra Water.
10. Take 2 tablespoons of Brown Sugar *optional.
11. Prepare 1/4 cup of finely shopped Walnuts.

After readying the materials, now you are ready to prepare your 5-star Dates & Walnuts Stuffed Coffee Cookies by following the instructions below:

1. Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while..
2. Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine..
3. In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough..
4. Preheat oven to 180℃. Line 2 baking trays with baking paper..
5. Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up..
6. Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool..

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Recipe : Dates & Walnuts Stuffed Coffee Cookies

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