Good Idea to Preparing Extraordinary Sate Maranggi - Indonesian Beef Satay
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To prepare an extraordinary Sate Maranggi - Indonesian Beef Satay, below are the ingridients needed:
- Provide 300 g of beef tenderloin or sirloin, cut in to bite sizes.
- Use 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
- Take of Spices to be ground for marinade :.
- You need 4 of shallots.
- You need 2 of garlic cloves.
- Get 1 tsp of kaempferia galanga powder.
- Prepare 1 of tumb size fresh ginger.
- Get 2 tbsp of coriander seeds.
- You need 2 tsp of brown sugar.
- Provide 4 tbsp of sweet soy sauce.
- You need 3 tbsp of tamarind paste.
- Prepare to taste of Salt.
After readying the components, next you are ready to make your 5-star Sate Maranggi - Indonesian Beef Satay by following the procedures on this section:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
- Thread the beef cubes into bamboo skewers..
- Grill the beef to your preference..
- Serve with warm steamed rice and sambal..
This place is legendary and authentic. Their main dish is beef satay maranggi and grilled "ketan" (sticky rice). Their satay is always tender, sweet and tasty. The most important is their unlimited "oncom" sauce. The other menu is grilled ketan.
Recipe : Sate Maranggi - Indonesian Beef Satay
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