Good Idea to Producing Yummy Pastry Samosa sheets
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To prepare an extraordinary Pastry Samosa sheets, here are the components needed:
- Get 1 Cup of flour.
- You need 1 tbsp of Oil.
- Provide 1/8 tsp of Salt.
- Get of Water.
- You need 1/2 tsp of oil (for brushing).
After preparing the ingridients, now you are ready to prepare your tasty Pastry Samosa sheets by following the instructions on this section:
- Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins.
- After 10mins bring the dough out and divide it into three balls equally.
- Take one and roll with a rolling pin like the picture below.
- Rub oil using pastry brush or your second right finger and then sprinkle some flour.
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- Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough.
- And then sprinkle some flour on top and pinch the edges very well.
- Then roll them all together until they're very thin like the picture shown below.
- Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below.
- Divide into four equal sizes with sharp knife or cutter.
- Separate them from each other. For this recipe you will get 12sheets of samosa.
The filling, however, is very much full of South Indian ingredients and flavors. A wide variety of samosa pastry sheets options are available to you How to Make Samosas. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Its different from puff pastry sheets, so don't confuse with it. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
Recipe : Pastry Samosa sheets
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