Good Idea to Serving 5-Star Saag Feta

Hoping to dine Saag Feta a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Saag Feta like a famous chef made.

We hope you got insight from reading it, now let's go back to saag feta recipe. To make saag feta you need 18 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Saag Feta, here are the components required:

1. You need of The Saag.
2. Prepare 1/4 cup of butter & extra-virgin olive oil.
3. Use 2 Tbsp. of coriander seeds.
4. Provide 1/4 tsp. of cardamom.
5. Provide 1 of small onion, chopped.
6. Provide 1 half of garlic, finely chopped.
7. You need 1 piece of ginger, peeled, chopped.
8. Take 2 of packets. baby spinach.
9. Prepare 1-2 of small green chilli pepper rough chopped.
10. You need 1/2 of fresh lime. juiced.
11. Take 1 packet of feta, cut into square pieces.
12. Provide of The Spice.
13. Prepare 1 tsp. of cumin seeds.
14. Provide 1/4 tsp. of red chili powder.
15. Prepare 1/4 tsp. of asafoetida (optional).
16. Use of The Sides.
17. Provide 1 packet of basmati rice.
18. Get 2 of Naans.

After readying the ingridients, next you are ready to make your appetizing Saag Feta by following the procedures below:

1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown..
2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring..
3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted..
4. Remove pan from heat and add chile and lime juice; season with salt (not too much)..
5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up..
6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder..
7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice..

Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu. Recipe courtesy of Food Network Kitchen. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, Punjab, Tripura and West Bengal). An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish.

Recipe : Saag Feta

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step by step to make Saag Feta

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