Good Idea to Serving Appetizing Baingan Bhartha (mashed aubergine curry)
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We hope you got insight from reading it, now let's go back to baingan bhartha (mashed aubergine curry) recipe. To make baingan bhartha (mashed aubergine curry) you only need 15 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Baingan Bhartha (mashed aubergine curry), below are the components needed:
- Provide of medium size aubergines.
- Get of Oil to cover the aubergines.
- Use of oil.
- Get of cumin seeds.
- Prepare of large finely chopped onion.
- Provide of chopped tomatoes.
- Prepare of minced garlic.
- Take of Salt as per your taste.
- Provide of red chilli powder.
- Get of turmeric powder.
- You need of jeera powder.
- Prepare of Sprinkle of sugar.
- You need of Squirt of tomato ketchup.
- Provide of fresh lime juice.
- Take of Fresh chopped coriander.
After readying the ingridients, now you are good to make your appetizing Baingan Bhartha (mashed aubergine curry) by following the guidances on this section:
- So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while..
- Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well..
- By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊.
Eggplant Bharta or Bhurta is truly a versatile dish. Serve it as an entree with piping hot roti, or top it on mini bite. This easy Baingan Bharta (Vegan Eggplant Curry) recipe uses your oven's broil function to achieve the smoky flavor of authentic Baingan Bharta. Baingan Bharta - Smoky, Oven-Roasted Eggplant Curry. Like Tandoori chicken, Baingan Bharta was traditionally prepared in a tandoor or a charcoal.
Recipe : Baingan Bhartha (mashed aubergine curry)
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