Good Idea to Serving Perfect Chocolate Brownie with Salted Caramel Drizzle
Hoping to eat Chocolate Brownie with Salted Caramel Drizzle a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Chocolate Brownie with Salted Caramel Drizzle like a famous chef made.
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To cook an unforgettable Chocolate Brownie with Salted Caramel Drizzle, below are the ingridients needed:
- Get 200 g of dark chocolate, chopped.
- Prepare 200 g of salted butter.
- Use 3 of medium eggs.
- Take 100 g of caster sugar.
- Prepare 100 g of brown sugar.
- Get 100 g of plain flour.
- Use 40 g of cocoa powder.
- Prepare 100 g of milk chocolate chunks.
- Use 100 g of dark chocolate chunks.
After readying the materials, next you are good to make your appetizing Chocolate Brownie with Salted Caramel Drizzle by following the guidances below:
- Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper.
- Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature..
- In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully.
- Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes.
- Once cooled drizzle with salted caramel and Enjoy!....
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Recipe : Chocolate Brownie with Salted Caramel Drizzle
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step by step to make Chocolate Brownie with Salted Caramel Drizzle
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