Good Idea to Serving Perfect Roasted butternut squash chilli

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We hope you got insight from reading it, now let's go back to roasted butternut squash chilli recipe. To make roasted butternut squash chilli you only need 16 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Roasted butternut squash chilli, here are the components needed:

1. Get 2 of peppers.
2. Provide 2 of large sweet potatoes.
3. Get 1 of large onion.
4. Take 1/2 of lemon.
5. Use 1 tin of mixed beans.
6. You need 1 tin of chickpeas.
7. Prepare 1 tin of chopped tomatoes.
8. You need of Pita bread.
9. Provide 3 teaspoons of chilli powder.
10. Take 2 teaspoons of cumin.
11. Use 2 teaspoons of paprika.
12. Prepare 1 teaspoon of cinnamon.
13. Provide 1/4 teaspoon of salt.
14. Take 1/4 teaspoon of pepper.
15. Prepare 1/2 teaspoons of oregano.
16. Use 1 clove of garlic.

After readying the materials, now you are good to make your tasty Roasted butternut squash chilli by following the instructions on this section:

1. Peel, chop and part boil 2 large sweet potatoes..
2. Then add the chopped onion and crushed garlic to a frying pan on medium heat, with a dash of olive oil. When it starts to brown add the chopped peppers.
3. When the onions and peppers are cooked, add the tin of mixed beans and chickpeas and give it a good stir. Then mix all the spices listed above in a cup and add this to the pan whilst leaving little bit left in the cup to use later on. Stir again..
4. Add the tin of chopped tomatoes and stir again. Fill up the empty tin half way with water and add to the pan. Stir again. Allow it to simmer and become thicker..
5. Once the sweet potato is part boiled, drain and place on a baking tray. Pour a thin layer of vegetable oil over the potato and mix gently, so that the oil is covering all the chunks. Then using the left over spices in the cup, sprinkle this all over the chunks and mix gently..
6. Place the tray into the oven for 30 minutes at 180 degrees. Or cook until roasted. Don’t forget to turn the chunks over half way. Keep checking on the chilli mix and turn up the heat if needed to make it thicker. Once thicker, squeeze in the lemon juice and stir..
7. When the sweet potato is roasted and the chilli tastes good to go, serve on a plate together with rice/pita or both! Add a dash of Greek yogurt if you can’t handle the heat 😋.

I toss the cubes with olive oil and seasonings, then roast in a hot oven until beautifully crispy. Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. Top with creamy avocado for an easy meal that satisfies vegans, carnivores and gluten-free eaters alike. This chili is very hearty, but feel free to add another can of tomatoes or more vegetable broth if you want to thin it out a bit. I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling.

Recipe : Roasted butternut squash chilli

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step by step to make Roasted butternut squash chilli

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