Half an Hour to Cooking 5-Star Apple Crumble Cheesecake

Wishing to eat Apple Crumble Cheesecake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Apple Crumble Cheesecake like a famous chef made.

We hope you got benefit from reading it, now let's go back to apple crumble cheesecake recipe. To make apple crumble cheesecake you only need 17 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Apple Crumble Cheesecake, below are the ingridients required:

1. Take of For the base:.
2. Use 100 g of dairy free spread, melted.
3. Prepare 200 g of gluten free digestive biscuits, crushed.
4. Prepare of For the filling:.
5. You need 2 of medium sized golden delicious apples, peeled, cored and finely sliced.
6. You need 450 g of dairy free cream cheese.
7. Take 200 g of caster sugar.
8. Get 1.5 tablespoons of gluten free plain flour.
9. Provide 2 of eggs, separated.
10. Get 1 teaspoons of ground cinnamon.
11. Prepare 1/2 teaspoon of mixed spice.
12. Get of For the topping:.
13. Use 30 g of gluten free plain flour.
14. Prepare 25 g of gluten free oats.
15. Get 45 g of brown sugar.
16. Get 1 teaspoon of ground cinnamon.
17. You need 2 tablespoons of dairy free spread.

After readying the ingridients, next you are good to prepare your tasty Apple Crumble Cheesecake by following the instructions on this section:

1. Preheat the oven to 150 oC Grease a 9″ round spring-form tin Crush the biscuits into fine crumbs and pour in the melted dairy free spread Press into the base of the tin Bake for 15 minutes.
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks In a separate bowl whisk the egg whites until they form stiff peaks Carefully fold the egg whites into the cream cheese mix Place the apple slices over the biscuit base Pour in the cream cheese mixture Bake for 20 minutes.
3. While the cheesecake is in the oven, make the crumble topping Place the flour, oats, brown sugar and cinnamon in a bowl Rub in the dairy free spread until it forms a crumble Sprinkle on top of the cheesecake and return to the oven for 30 minutes.
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours Cut into slices and serve.

Recipe : Apple Crumble Cheesecake

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step by step to make Apple Crumble Cheesecake

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