Half an Hour to Cooking Extraordinary Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

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We hope you got benefit from reading it, now let's go back to aloo paratha / spicy potato stuffed indian flatbread recipe. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Aloo Paratha / Spicy Potato Stuffed Indian Flatbread, here are the ingridients required:

1. Get of Dough:.
2. Prepare 125 g of all-purpose or plain flour.
3. Use 100 ml of water, plus a bit more if needed.
4. Prepare 1 pinch of salt.
5. You need 1 tsp of olive or veg. oil.
6. Prepare of ----.
7. Provide of Filling:.
8. Prepare 300 g of potatoes, boiled and mashed.
9. Provide 1/4 of onion, minced.
10. Provide 3 Tbsp of chopped fresh cilantro/coriander.
11. Use 1/2 tsp of garam masala.
12. Use to taste of salt.
13. You need 1/2 tsp of cayenne pepper.
14. You need 1/2 tsp of ground coriander.
15. Get 1/4 tsp of ground cumin.
16. Get 1/4 tsp of turmeric powder.
17. Get 1/2 of green chili, finely chopped (optional for extra spice!).
18. Get of Oil for brushing.

After preparing the components, next you are good to make your appetizing Aloo Paratha / Spicy Potato Stuffed Indian Flatbread by following the instructions on this section:

1. Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water).
2. Put dough in a bowl, cover and let rest for 15 minutes..
3. Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions..
4. Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle..
5. Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside..
6. Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!.
7. Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too..
8. Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!.

Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha. A spicy potato fill stuffed in paratha dough, rolled and cooked with some. Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling. Aloo ka paratha is the most sought after popular breakfast recipe in North India. Every weekend starts with the hot spicy potato filled aloo paratha along with pickle and a cup of adrak vali.

Recipe : Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

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