Half an Hour to Cooking Perfect Flax seed chutney
Wishing to eat Flax seed chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Flax seed chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to flax seed chutney recipe. To make flax seed chutney you only need 6 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Flax seed chutney, here are the components required:
- Take 50 gm of Flax seeds.
- Take 1 table spoon of cumin seeds.
- Provide 1 table spoon of white sesame seeds.
- Use 1 of garlic.
- Prepare 1 tea spoon of salt.
- Take 5-6 of dry red chilli.
After readying the components, next you are good to make your tasty Flax seed chutney by following the procedures below:
- Keep a kadai on flame and roast flax seeds, first 1 minute on high flame to crackle then further two three minutes on low flame and keep it aside..
- Roast cumin seeds, sesame seeds and five six dry red chilli for two three minutes and allow it to cool down completely.
- Now put flax seeds cumin seeds sesame, red chillies and salt and grind it coarsely. Now add garlic cloves and grind it for few seconds..
- Flax seeds chutney is ready, you can store it in air tight jar and keep it in fridge. Use it in your food to add taste further. It will provide you nutrition also..
This recipe is a good way to include omega rich flax seeds in your diet. Flax seeds chutney powder or agase chutney pudi recipe explained with step by step pictures. This flax seeds or agase chutney powder is prepared using flax seeds, red chili, dry coconut, curry. For making flax seeds chutney, roast the flax seeds. For this, preheat a wok and add flax seeds Dry flax seed chutney is ready, take it out in a plate.
Recipe : Flax seed chutney
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