Half an Hour to Cooking Perfect Kasuri Methi Thalipeeth

Hoping to eat Kasuri Methi Thalipeeth a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Kasuri Methi Thalipeeth like a famous chef made.

We hope you got insight from reading it, now let's go back to kasuri methi thalipeeth recipe. You can have kasuri methi thalipeeth using 14 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Kasuri Methi Thalipeeth, here are the components needed:

1. Take 1/2 cup of whole wheat flour.
2. Prepare 1/2 cup of rice flour.
3. You need 1/2 cup of jowar atta (sorghum flour).
4. Prepare 1/2 cup of ragi flour (finger millet flour).
5. Take to taste of salt.
6. Prepare 1/2 tsp. of turmeric powder.
7. Get 2 tbsp. of kasuri methi (dry fenugreek leaves), crushed.
8. Take 1 tsp. of garam masala powder.
9. Take 1/2 cup of fried onion.
10. Use 1 of onion, chopped.
11. Provide 1 tsp. of ginger-garlic paste.
12. Provide 1 tsp. of red chilli flakes.
13. Get 1-2 of green chilies, chopped.
14. Use as needed of oil to shallow fry.

After preparing the ingridients, now you are ready to prepare your appetizing Kasuri Methi Thalipeeth by following the instructions below:

1. In a bowl, combine all the above mentioned ingredients (except oil). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes..
2. Divide into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water. Make a hole in the centre..
3. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done..
4. Relish them hot with pickle, butter, plain yoghurt, raita or green chutney..

Recipe : Kasuri Methi Thalipeeth

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step by step to make Kasuri Methi Thalipeeth

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