Half an Hour to Cooking Yummy Fermented red cabbage πππ
Wishing to eat Fermented red cabbage πππ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Fermented red cabbage πππ like a famous chef made.
We hope you got benefit from reading it, now let's go back to fermented red cabbage πππ recipe. You can have fermented red cabbage πππ using 4 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Fermented red cabbage πππ, below are the components required:
- Get 1 of big red cabbage.
- Use 1 tbsp of salt.
- Use 1 l of boiled water.
- Provide 1 tsp of sugar.
After preparing the ingridients, now you are ready to make your 5-star Fermented red cabbage πππ by following the instructions below:
- First boil water after add sugar and salt, mix all well and leave the water to cool down..
- After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!.
- After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage πππ) after 5days you can try it!you can serve it with little a bit of olive oil and some onionπππenjoy itπ€π€π€❤️❤️❤️.
So how to ferment your own nutritious and delicious sauerkraut? Fermented cabbage simple guide for crunchy sauerkraut. Ingredients, tools, salt, temperature, common problems. Cabbage has a lovely fresh, often crunchy taste when fermented. You can of course add other vegetables like too if you like.
Recipe : Fermented red cabbage πππ
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