Half an Hour to Cooking Yummy My Chinese Chicken Thighs. π€
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To prepare an extraordinary My Chinese Chicken Thighs. π€, below are the components required:
- Provide 6 of Chicken thighs.
- Get of Marinade.........
- Prepare 1 tbls of Rice vinegar.
- Prepare 3 tbls of Chinese BBQ sauce.
- Use 1 tbls of Soy Sauce.
- Use to taste of Salt & Pepper.
- Use 6 tbls of Water.
- Use 1 of level tsp sugar.
- Get 1 tsp of cornflour.
After readying the materials, next you are good to make your 5-star My Chinese Chicken Thighs. π€ by following the guidances below:
- In a dish Mix all the marinade sauce together and then add the chicken thighs skin side down..
- Leave to marinate overnight..
- To cook place them in an oven proof dish skin side up and pour the remaining marinate sauce all over the top. Cover and cook on 170 for 20 minutes. Serve Hot..
- 2.
Heat a large skillet over medium/high heat and coat with cooking spray. In a small bowl, whisk vinegar, soy sauce and honey until blended. In a large nonstick skillet, heat oil over medium-high heat. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is higher in fat than lean white meat, so the thighs stay moist even when they're roasted without skin.
Recipe : My Chinese Chicken Thighs. π€
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