Half an Hour to Cooking Yummy Squash and spinach coconut curry - vegan

Wishing to eat Squash and spinach coconut curry - vegan a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Squash and spinach coconut curry - vegan like a famous chef made.

We hope you got insight from reading it, now let's go back to squash and spinach coconut curry - vegan recipe. To cook squash and spinach coconut curry - vegan you only need 17 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Squash and spinach coconut curry - vegan, below are the materials required:

1. Use 1 tablespoon of coconut oil.
2. Prepare 1 teaspoon of fennel seeds.
3. Take 1 teaspoon of cumin seeds.
4. Get 1/2 teaspoon of ground cardamom.
5. Take 1/2 teaspoon of ground star anise.
6. Use 1/2 teaspoon of ground cinnamon.
7. Take of Generous pinch of chilli flakes.
8. Prepare 1 stick of lemongrass, bruised.
9. Get 2 cloves of garlic, peeled and crushed.
10. Take 2 cm of pieces ginger, peeled and grated.
11. Use 1 of small onion, peeled and finely chopped.
12. Provide 1/2 can of coconut milk - light.
13. Use 200 ml of vegetarian or vegan stock.
14. Use 1 1/2 cup of squash, peeled and chopped into 2 cm chunks.
15. Prepare of Couple of handfuls of spinach.
16. You need of Some coriander leaves to garnish.
17. Use of Seasoning.

After preparing the ingridients, next you are ready to prepare your appetizing Squash and spinach coconut curry - vegan by following the procedures below:

1. Preheat the oil in a pan..
2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute..
3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins..
4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins..
5. Stir the spinach through so the leaves start to wilt..
6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋.

Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. Try this green curry filled with coconut milk, spinach, squash and garlic! This recipe has a little bit of spice but will leave you feeling refreshed. This green curry is a lucious mix of spinach and squash in a savory, coconut-curry-garlic sauce. It's a touch spicy, but not so much that you can't enjoy all the.

Recipe : Squash and spinach coconut curry - vegan

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step by step to make Squash and spinach coconut curry - vegan

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