Half an Hour to Homemade Extraordinary Cauliflower Filo Pie

Hoping to dine Cauliflower Filo Pie a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Cauliflower Filo Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to cauliflower filo pie recipe. You can have cauliflower filo pie using 15 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable Cauliflower Filo Pie, here are the components required:

1. Provide of About 10 balls of frozen spinach.
2. You need 175 g of fresh or frozen sweet potato and/or butternut squash.
3. Take Pack of chestnut mushrooms.
4. Provide Pack of shiitake mushrooms.
5. Provide of About 6 cloves of garlic.
6. Take of About half a pack of filo pastry.
7. Take 1 of whole cauliflower and leaves.
8. Provide of Olive oil for roasting/ basting.
9. Provide Knob of butter optional (leave out for vegan/ use alternative).
10. Provide of Herbs/Spices of your choosing, I used:.
11. Provide of Tarragon and thyme for mushrooms.
12. Take of Chilli flakes and paprika for butternut squash/ sweet potato.
13. Use of Grating of nutmeg in spinach.
14. Provide of Turmeric, cumin, paprika for cauliflower.
15. Use of Liberal salt and pepper throughout.

After readying the components, now you are ready to cook your tasty Cauliflower Filo Pie by following the guidances on this section:

1. Heat oven to 180..
2. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side..
3. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above..
4. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful..
5. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised..
6. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly..
7. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go..
8. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle..
9. Assemble as follows:.
10. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting..
11. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve..
12. Enjoy with a vegetable gravy and roast potatoes to serve..

Top with the cauliflower cheese, remaining Cheddar, and then the leeks. Moisten the edge of the pastry. Easy Cauliflower Shepherd's Pie with turkey, corn, peas, chickpeas and mashed cauliflower topping broiled with cheese. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. I think it's pretty clear that we're obsessed with cauliflower here at Kitchn.

Recipe : Cauliflower Filo Pie

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Simple tips to make Cauliflower Filo Pie

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