Half an Hour to Homemade Yummy Bombass Fettuccine Bascaola
Hoping to eat Bombass Fettuccine Bascaola a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Bombass Fettuccine Bascaola like a famous chef made.
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To make an extraordinary Bombass Fettuccine Bascaola, here are the components required:
- Take 1/2 packages of fettuccine pasta.
- Use 1 cup of canned mushrooms in butter sauce.
- Take 1 cup of canned creamed corn.
- Get 1 1/2 cup of thickened cream.
- Prepare 1/4 cup of grated parmesan cheese.
- Provide 1/4 cup of sliced shallots.
- Provide 1/2 of zucchini (skin removed) and sliced.
- Prepare 1 cup of diced bacon rashes.
After preparing the ingridients, next you are good to cook your tasty Bombass Fettuccine Bascaola by following the instructions below:
- Start with putting ur fettuccini pasta to boil. Add salt into water..
- SAUCE: in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy..
- On low heat, combine corn and mushrooms. Stir and simmer for 3 minutes..
- Add cream and zucchini and let simmer on low for a further 10 minutes..
- Add parmesan stir in...taste n see if taste is strong enough, if it isnt add more parmesan..
- Add shallots just before serving up.stir in..
- Strain pasta well. Either combine with pasta or serve on top of pasta.
Recipe : Bombass Fettuccine Bascaola
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