Half an Hour to Preparing 5-Star Dairy-free Spiced Clementine Cake

Hoping to eat Dairy-free Spiced Clementine Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Dairy-free Spiced Clementine Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to dairy-free spiced clementine cake recipe. You can cook dairy-free spiced clementine cake using 12 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Dairy-free Spiced Clementine Cake, below are the ingridients needed:

1. Prepare of For the cake.
2. You need of Approx. 375g whole clementines, roughly 4-5 clementines.
3. Provide 6 of large eggs.
4. Get 220 g of golden caster sugar.
5. Prepare 250 g of ground almonds.
6. You need 1 tsp of baking powder.
7. You need 1 tsp of mixed spice.
8. Get of For the lime & rosewater icing.
9. Provide 50 g of icing sugar.
10. Get 1 tbsp of lime juice.
11. Provide 1/4 tsp of rosewater.
12. Get of Pink gel food colouring.

After readying the ingridients, now you are good to make your appetizing Dairy-free Spiced Clementine Cake by following the instructions on this section:

1. Grease and line with parchment a 20cm/8inch cake pan..
2. Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!.
3. Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool..
4. Once cool, preheat the oven to put the oven to 180 degrees fan..
5. Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed..
6. Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean..
7. Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing..
8. For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well..
9. Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut..
10. First, prepare the clementines for the cake.

Clementine cake is a cake flavored primarily with clementines. It may be topped with a sweet glaze or sauce, powdered sugar, honey and clementines, or candied clementines. It may originate from an orange cake in Sephardic cuisine. Use the zest and juice of these sweet fruits in Christmas cakes, desserts, drinks, meat dishes and Give your food a citrusy burst with our zingy clementine recipes. Use the zest and juice of these Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll.

Recipe : Dairy-free Spiced Clementine Cake

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step by step to make Dairy-free Spiced Clementine Cake

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