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Half an Hour to Preparing 5-Star Hot Cross Buns EasterBake

Hoping to eat Hot Cross Buns EasterBake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Hot Cross Buns EasterBake like a famous chef made.

Hot Cross Buns EasterBake

We hope you got insight from reading it, now let's go back to hot cross buns easterbake recipe. You can have hot cross buns easterbake using 14 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Hot Cross Buns EasterBake, below are the ingridients needed:

  1. Take 450 g (1 lb) of strong white flour.
  2. Provide 15 g (1/2 oz) of dried yeast or 2 x 7g sachets fast acting yeast.
  3. Provide 75 g (3 oz) of butter, chilled and cubed.
  4. Provide 100 g of (31/2) oz caster sugar.
  5. You need 225 ml (8 fl oz) of warm milk.
  6. Take 2 of eggs, beaten.
  7. Prepare 150 g (6 oz) of mixed fruit, (sultanas, currants and mixed peel).
  8. Prepare 1/2 tsp of ground cinnamon.
  9. Use 2 tsp of mixed spice.
  10. Take 1/4 tsp of grated nutmeg.
  11. Provide 1/2 tsp of salt.
  12. Use 1 pack of ready rolled shortcrust pastry.
  13. Use of Egg Wash.
  14. Prepare 2 tbsp of milk mixed with 1 egg and 1 tsp caster sugar.

After readying the ingridients, now you are ready to cook your tasty Hot Cross Buns EasterBake by following the instructions below:

  1. In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl..
  2. Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together..
  3. Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture..
  4. Mix well until all ingredients combined..
  5. Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like..
  6. Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes..
  7. Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife..
  8. Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size..
  9. Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is....

Melt the golden syrup in a pan and while the buns are still warm. Easy, classic old-fashioned hot cross buns are perfect for your Easter celebration! After baking, the signature cross is just a simple powdered sugar glaze. Once decorated, you can enjoy while warm or store in an airtight container for a treat at a later time. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.

Recipe : Hot Cross Buns EasterBake

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