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Half an Hour to Preparing Yummy Pasta with Spinach, Bacon and Mushrooms

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Pasta with Spinach, Bacon and Mushrooms

We hope you got insight from reading it, now let's go back to pasta with spinach, bacon and mushrooms recipe. You can cook pasta with spinach, bacon and mushrooms using 6 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Pasta with Spinach, Bacon and Mushrooms, here are the ingridients needed:

  1. Take 6 rashers of bacon.
  2. Take 1 of small onion, chopped.
  3. Use 225 g of small mushrooms, sliced.
  4. You need 450 g of spinach.
  5. You need 1/4 tsp of nutmeg.
  6. You need of Pasta, enough for four people.

After readying the materials, now you are good to prepare your tasty Pasta with Spinach, Bacon and Mushrooms by following the instructions below:

  1. Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl.
  2. Add the onion to the bacon fat in the frying pan and cook until softened, about 5min.
  3. Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan.
  4. Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly.
  5. Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan.
  6. Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside.
  7. Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix.
  8. Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving.

Yummy pasta with bacon, mushrooms, and a light cream sauce. It's so delicious—how could bacon and mushrooms be wrong?—and can be adapted in so many wonderful ways. And it's perfect by itself or alongside a big, juicy steak or pork chops. Spinach, bacon and mushrooms are a great combination in this creamy pasta dish. Add the well-washed spinach leaves and HEINZ [SERIOUSLY] GOOD™ Carbonara Pasta Sauce.

Recipe : Pasta with Spinach, Bacon and Mushrooms

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step by step to make Pasta with Spinach, Bacon and Mushrooms

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