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Half an Hour to Producing 5-Star Persian saffron rice pudding (Sholeh zard)

Hoping to eat Persian saffron rice pudding (Sholeh zard) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Persian saffron rice pudding (Sholeh zard) like a famous chef made.

Persian saffron rice pudding (Sholeh zard)

We hope you got insight from reading it, now let's go back to persian saffron rice pudding (sholeh zard) recipe. You can have persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you achieve that.

To prepare an extraordinary Persian saffron rice pudding (Sholeh zard), here are the components required:

  1. Get 1 cup of rice.
  2. You need 9 cups of water.
  3. You need 1 1/5 cups of sugar.
  4. Take 1/4 cup of rose water.
  5. Provide 3 TBSP of saffron water.
  6. Use 1 Tsp of cardamom.
  7. Get 1/2 cup of silvered or flaked almonds.
  8. Take of For garnishing.
  9. You need of Silvered almonds.
  10. Prepare of Ground Cinnamon.

After preparing the materials, next you are ready to prepare your 5-star Persian saffron rice pudding (Sholeh zard) by following the instructions below:

  1. Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes..
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  3. After half an hour, add sugar to the rice and cook for another 30 minutes until become dense..
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  5. After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice..
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  9. Gently mix..
  10. Leave the rice to cook on low heat for final 20-30 minutes..
  11. Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled..
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  21. Ingredients.

Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses. Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you! Once I was ready to make the recipe, low and behold I noticed that one element was missing from Iran joon's Sholeh Zard. No where in the recipe that my mom sent.

Recipe : Persian saffron rice pudding (Sholeh zard)

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