Half an Hour to Producing Extraordinary Indian fig curry
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To prepare an unforgettable Indian fig curry, here are the materials required:
- Provide 5 g of panch phoron.
- Use 2 of bay leaves.
- Prepare 1 cup of chopped and deseeded indian fig.
- Get 2 of potatoes (cubed).
- Prepare 1 tbsp of coriander powder.
- Take 1/2 tbsp of cumin powder.
- Prepare 1 tbsp of turmeric.
- Use of Red chilli powder as per preference.
- Take 2 of slitted green chillies.
- Get of Oil half cup.
- Get 5 gm of ghee.
- Provide 2 sprigs of coriander leaves.
- Provide 5 gm of garam masala powder.
After readying the ingridients, next you are ready to cook your appetizing Indian fig curry by following the guidances below:
- Fry the potatoes and boiled figs marinating with turmeric powder and salt. Keep aside.
- Heat kadhai add oil, temper bay leaves and panch phoron.
- Add powdered masala mixed in water.. lower the flame and cook.
- Add the potatoes and figs Add cover and cook.. Add the slitted green chillies and coriander leaves Adjust water Adjust seasonings.. Finish with garam masala powder and a dash of ghee.. done.
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Recipe : Indian fig curry
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step by step to make Indian fig curry
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