Half an Hour to Producing Extraordinary Crepe dosa
Hoping to eat Crepe dosa a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Crepe dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to crepe dosa recipe. To make crepe dosa you need 6 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Crepe dosa, here are the ingridients required:
- Provide 2 cups of raw rice.
- Use 1/2 cup of urad dal.
- Prepare 1/2 cup of falttened rice/poha.
- Use 1 tsp of meethi seeds.
- Provide to taste of Salt.
- You need as required of Water.
After preparing the components, now you are good to prepare your tasty Crepe dosa by following the guidances below:
- Soak overnight/8 hours rice and urad dal with methi seeds separately..
- Soak poha 10 mins before grinding..
- Drain the water and grind it to smooth batter with poha while grinding..
- Add salt and make batter semi flowing consistency..
- Heat non-stick pan then pour batter in a piping bag and then pour in desired designs and roast till it tends to loosen..
- Once loosen and roll out and serve crispy crepe dosa..
I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa.. Serve the rajma dosa hot with. Quinoa Dosas (Indian Crepes Made Healthy).
Recipe : Crepe dosa
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