Half an Hour to Producing Tasty Liver with red wine
Wishing to dine Liver with red wine a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Liver with red wine like a famous chef made.
We hope you got benefit from reading it, now let's go back to liver with red wine recipe. To make liver with red wine you only need 7 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Liver with red wine, here are the ingridients needed:
- Use 4 of beef liver fillets.
- Prepare 2 tbsp of olive oil.
- Take 1 cup of good red wine.
- Get 1/2 cup of hot water.
- Use of salt.
- Provide of pepper.
- Prepare of oregano.
After readying the components, now you are ready to make your appetizing Liver with red wine by following the procedures on this section:
- Wash the liver fillets and sauté in a pot where you have heated the oil for about 2-3 minutes per side..
- Stir in the wine. Season with salt and pepper. Turn down the heat..
- As soon as the wine is absorbed, add the water and the oregano. When the water is absorbed it is ready!.
- Serve with rice or potato salad..
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Recipe : Liver with red wine
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Simple tips to make Liver with red wine
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