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Half an Hour to Serving 5-Star Florentines

Wishing to dine Florentines a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Florentines like a famous chef made.

Florentines

We hope you got insight from reading it, now let's go back to florentines recipe. To cook florentines you need 8 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Florentines, here are the materials required:

  1. Prepare 12 of glace cherries.
  2. Take 1 of ball of preserved ginger in syrup (optional).
  3. You need 100 g of butter.
  4. You need 100 g of demerara or soft brown sugar.
  5. Take 100 g of golden syrup.
  6. Provide 100 g of plain flour.
  7. Take 160 g of flaked almonds.
  8. You need 150 g of 70% dark chocolate.

After readying the materials, next you are ready to prepare your appetizing Florentines by following the procedures below:

  1. Heat the oven to 180C/Gas 4. Cut the cherries and ginger, if using, into small pieces..
  2. Add the butter, sugar and syrup to a pan, I also added a pinch of salt, and heat gently until the butter has melted and the sugar has dissolved..
  3. Add the chopped cherries and ginger to the flour and mix together with the almonds..
  4. Add the dry mixture to the butter and syrup mixture and combine well with a wooden spoon or spatula. Line two large baking sheets with baking parchment..
  5. Place teaspoonfuls of the mixture on to the baking sheets, leaving plenty of room for them to spread. Bake for 10 minutes until dark golden brown, remove from the oven and use a knife to push the edges in so they're not too lacy at the sides. Leave on the baking sheets until hardened, then transfer to a wire rack to cool completely and crisp up..
  6. Melt the chocolate gently in a pan, then dip the undersides of the florentines in it, place upside down back on the wire rack to dry..
  7. Eat when the chocolate has set..

These nutty, toffee-like cookies sandwiched with a layer of dark chocolate are basically everything my partner and I look for in a cookie. Thus, they disappear like magic once made. A total danger for our waistline. Don't chop your ingredients too finely or they will spread too much and become overly thin. Use the best quality chocolate you can afford as this will play a big part in the overall flavour of your florentines.

Recipe : Florentines

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Simple tips to make Florentines

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Even though made from limited components, but the perfect taste of the Florentines you will serve using this recipe is a guarantee. Limited ingridients is one of the case which causes many people choose not to cook. So, if you want your acquaintances to be able to serve delicious dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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