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Half an Hour to Serving Appetizing Sahi cabbage pulao

Hoping to eat Sahi cabbage pulao a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Sahi cabbage pulao like a famous chef made.

Sahi cabbage pulao

We hope you got insight from reading it, now let's go back to sahi cabbage pulao recipe. To make sahi cabbage pulao you only need 16 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Sahi cabbage pulao, below are the materials needed:

  1. Use 1 cup of basmati rice.
  2. Take 1 of medium Onion finely chopped.
  3. Use 3 of small cherry tomatoes.
  4. Take 1/2 of cabbage finely chopped.
  5. Get 1/2 of cauliflower.
  6. Provide 1 of capsicum finely chopped.
  7. Prepare 1/2 tsp of coriander powder.
  8. Use 1 inch of Cinnamon stick.
  9. Take 2 of elaichi (Cardamom).
  10. Use 1/2 tsp of Turmeric powder.
  11. Provide to taste of Salt.
  12. You need 1 tsp of Garam masala.
  13. Provide 2 tsp of Pulao masala.
  14. You need 1/2 tsp of red chilli powder.
  15. Provide 4 of Green chillies.
  16. You need 1/2 tsp of Cumin seeds.

After readying the ingridients, now you are ready to make your tasty Sahi cabbage pulao by following the procedures below:

  1. Wash rice and soak it in water for 10 min drain and keeps aside untill needed.
  2. Heat ghee and or oil together in a pressure cooker on low flame add cinnamon,bay leaves if have caradomn, jeera garlic ginger paste,and all veggies and saute it 30 sec add tomatoes and all the masalas stir fry them apporox 2 min..
  3. Add drained rice fry them all well add garam masala salt fresh coriander add 1 cup basmati f water and mix well close the lid and cook over medium heat for 2 whistle. Sahi cabbage pulao is ready to serve..😌😌😋.

A flavorful rice recipe has been used by my grandmother from. Kabuli Pulao is Afghanistan's national dish, which I think is a perfect answer to Mughlai Biryani. In Afghan culture, Kabuli Pulao is a delicious 'must-be-served' food. Afghan cuisine isn't as richly spiced. Cabbage is known as yele kosu in Kannada.

Recipe : Sahi cabbage pulao

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