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Half an Hour to Serving Extraordinary Chicken with Tomato, Basil & Walnut Pesto

Wishing to dine Chicken with Tomato, Basil & Walnut Pesto a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Chicken with Tomato, Basil & Walnut Pesto like a famous chef made.

Chicken with Tomato, Basil & Walnut Pesto

We hope you got benefit from reading it, now let's go back to chicken with tomato, basil & walnut pesto recipe. To make chicken with tomato, basil & walnut pesto you only need 13 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Chicken with Tomato, Basil & Walnut Pesto, below are the materials needed:

  1. Prepare 1/4 cup of Walnut kernels.
  2. You need 1/3 cup of Basil leaves, firmly packed.
  3. Prepare 1 1/2 tsp of Grated lemon rind.
  4. You need 1/2 cup of Sundried tomatoes.
  5. Take 2 tbsp of Water.
  6. Use 4 of Chicken breasts.
  7. You need 1 of Olive oil for frying.
  8. Provide 1 tsp of Crushed garlic.
  9. Take 1 of (Smashed Canellini beans on the side).
  10. Prepare 2 can of (400g) cannellini beans, drained and washed.
  11. You need 1/3 cup of Chicken stock.
  12. You need 1 tbsp of Lemon juice.
  13. Provide 1 of Steamed veggies of your choice.

After preparing the components, next you are ready to prepare your 5-star Chicken with Tomato, Basil & Walnut Pesto by following the procedures on this section:

  1. Preheat oven to 200C/180C fan forced..
  2. Process walnut, basil and lemon rind in a small food processor until finely chopped..
  3. Add tomato and water. Process until thick and spreadable..
  4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure..
  5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through..
  6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season..
  7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!.

Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid. Serve with grated Parmesan cheese and fresh. Delicious with pasta, polenta, or spaghetti squash. A big pan of baked chicken and tomatoes makes for a delicious weeknight dinner.

Recipe : Chicken with Tomato, Basil & Walnut Pesto

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step by step to make Chicken with Tomato, Basil & Walnut Pesto

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