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Half an Hour to Serving Perfect Tuna shallow fried kebabs

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Tuna shallow fried kebabs

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To cook an extraordinary Tuna shallow fried kebabs, below are the materials required:

  1. Get 2 cans of drained tuna(total of about 200g).
  2. Use of quater cup mong daal soaked and drained, boiled and seasoned.
  3. Use 2 of medium red Onions.
  4. Get 2 sticks of Celery.
  5. Use 3 handful of Corriander.
  6. Take 2 of medium Carrots.
  7. You need 1 of yellow Mixed peppers.
  8. Take of Green chillies optional.
  9. Get to taste of Spices:salt,garlic.
  10. Use of Herbs(optional):zaatar.
  11. Get 4 of tablespoonsYogart.
  12. Use 1 tablespoon of Chicken power stalk(eg maggi).
  13. Provide 4 of slicesSoft Bread (slices/pieces).
  14. Prepare Half of cup Cooking oil(for frying).

After readying the materials, now you are good to cook your appetizing Tuna shallow fried kebabs by following the procedures on this section:

  1. Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs..
  2. Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste.
  3. Add the other ingreds,the lemon.
  4. Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry.
  5. Try smoothen out any be easy lumpy with gloves if possible...now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking...just try taste as go along also to balance flavors out.
  6. Now can off the stove and make the shapes...
  7. Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon..
  8. After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!.

Shallow fry all the prepared sandwiches in the oil, one at a time. Make sure the sandwiches are browned on both sides before removing and draining on. You can eat these tuna patties on their own with a side salad and sweet potato fried, or you can turn it into a burger with layers of tomato, lettuce, a slice of cheese and a drizzle of Sriracha…perfect! These patties would also make a great snack - they even taste good cold straight out of the fridge. You'll need to fill the base of a pan with veg oil and bring it to a sizzle.

Recipe : Tuna shallow fried kebabs

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step by step to make Tuna shallow fried kebabs

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