Half an Hour to Serving Yummy Shrimp & Artichoke Pesto Pasta
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To prepare an unforgettable Shrimp & Artichoke Pesto Pasta, below are the materials required:
- Provide of shrimp, peeled & deveined.
- Get of kale, chopped.
- Use of artichoke hearts, cut in halves.
- Prepare of uncooked pasta.
- You need of garlic, minced.
- Provide of lemon zest.
- Take of grape tomatoes.
- Use of feta.
- Provide of pesto.
- Use of pasta water.
- Take of milk.
- Take of olive oil, extra virgin.
After preparing the components, next you are good to prepare your 5-star Shrimp & Artichoke Pesto Pasta by following the instructions below:
- Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks..
- Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down..
- Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!.
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Recipe : Shrimp & Artichoke Pesto Pasta
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