Half an Hour to Serving Yummy Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
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To cook an unforgettable Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream, here are the materials required:
- Take 200 grams of Bamboo shoot (boiled).
- Provide 150 grams of Peeled shrimp.
- You need 1/8 of Napa cabbage.
- Provide 1/2 small of Carrot.
- Prepare 1/4 medium of Onion.
- Take 1 dash of *Salt and pepper.
- You need 2 tbsp of *Cake flour.
- Get 400 ml of ★Milk.
- Provide 1 1/2 tbsp of ★Chicken stock granules.
- Provide 3 tbsp of ★Corn.
- Prepare 1 of (if you have it) Boiled broccoli.
- You need 15 grams of Butter.
After readying the ingridients, next you are ready to cook your tasty Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream by following the procedures below:
- Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain..
- Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat..
- Add the *marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring..
- Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful..
They are used as vegetables in numerous Asian dishes and broths. Requires one crab roe, one ham, one cream, and one cabbage to make. Cabbage, onion, carrot, basil or mint, cilantro and peanuts. Spicy Ginger Chicken Simmered in Clay Pot. Very spicy curry with pea and carrot, bamboo shoot, straw mushroom, baby corn, onion, bell pepper, basil and coconut milk served with a side of white rice.
Recipe : Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
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step by step to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
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