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Practical Method to Cooking Appetizing Spiced Apple and Sticky Fig Crumble

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Spiced Apple and Sticky Fig Crumble

We hope you got insight from reading it, now let's go back to spiced apple and sticky fig crumble recipe. To make spiced apple and sticky fig crumble you only need 15 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Spiced Apple and Sticky Fig Crumble, here are the ingridients required:

  1. Prepare of Filling.
  2. Provide 3 of Granny Smith Apple.
  3. You need 6 of dried figs.
  4. Provide 1 tsp of ground nutmeg.
  5. Take 1 tsp of ground ginger.
  6. Use 1 tsp of ground cinnamon.
  7. Prepare 1/2 cup of all-purpose flour.
  8. Take 1/4 cup of soft brown sugar.
  9. You need 1 1/2 cup of boiling water.
  10. Prepare 1 tbsp of mixed peel (optional).
  11. Use of Crumble Topping.
  12. Provide 1 cup of all-purpose flour.
  13. Provide 1 cup of soft brown sugar.
  14. Prepare 50 grams of butter (softened).
  15. Provide 1 tsp of mixed peel (optional).

After preparing the ingridients, next you are good to cook your tasty Spiced Apple and Sticky Fig Crumble by following the procedures on this section:

  1. Peel, core, and dice apples into small pieces. Dice figs..
  2. Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1\2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps).
  3. Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.).
  4. Bring to boil and then let simmer over a medium\low heat with the lid on for ten minutes or until apples begin to soften..
  5. While the apples are cooking, preheat oven to 180°C..
  6. To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry..
  7. Spread the cooked apple and fig into your pie\baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top).
  8. Bake in oven for 10-15 minutes, or until golden brown on top..
  9. Serve it hot or cold. It is also good with custard, cream, or ice cream..

Recipe : Spiced Apple and Sticky Fig Crumble

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step by step to make Spiced Apple and Sticky Fig Crumble

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