Practical Method to Cooking Perfect Vegetable rice with fish stew
Wishing to eat Vegetable rice with fish stew a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Vegetable rice with fish stew like a famous chef made.
We hope you got insight from reading it, now let's go back to vegetable rice with fish stew recipe. To make vegetable rice with fish stew you only need 10 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Vegetable rice with fish stew, below are the components needed:
- Get 3 cups of rice.
- Get 1 bunch of spinach.
- Provide to taste of Salt.
- Prepare 2 of Ice fish.
- Get 3 cups of blended tomatoes and pepper paste.
- Prepare 2 Tablespoon of Garlic and ginger paste.
- Prepare of Seasoning.
- Take of Curry.
- Prepare of Vegetable oil.
- Take 3 of carrots (diced).
After preparing the ingridients, now you are ready to cook your 5-star Vegetable rice with fish stew by following the procedures below:
- Wash rice with salt and put on fire to cook.
- When water has drained,add spinach and turn off fire to steam vegetable..
- Fry tomatoes n pepper in oil for 10 mins.
- Add garlic & ginger paste. Add curry.
- Add water and fish and allow to simmer on low heat..
- Add diced carrots and turn off heat..
- Serve with ur rice..
Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with a mildly sweet and nutty flavor. · Rice pilaf (biryani) While rice pilaf makes the perfect accompaniment for curries, stews and grilled meats or fish, this biryani recipe is also great comfort food eaten on its own.
Recipe : Vegetable rice with fish stew
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Simple tips to make Vegetable rice with fish stew
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